Tuesday, 15 March 2016

CHHANGTHAWP - Lyin Eyes Chawngthu

Chhangthawp, Bread siam ang aw !
Shape chu duh dan dan nimai se, ka chhuah nalh thiam lova, mahse shape aiin taste a pawimawh zawk tih thupuiah hmang mai ang
Dough chu..
Chhang phut kg 1
Yeast phut fian 2 leh chanve
Chi fian khat ( chi leh yeast hi mix loh reng reng tur, a flop vek phah thei)
Chini no chanve ( duh thlum dan zirin + theih)
Artui pum khat.
Tui no2 ( lum deuh pep pep )

Bowl ah chhangphut chi leh artui chhun luh a, no ah chini leh yeast hi tuilum pep pep nen ka chawk kawi a, bowl a chhangphut chawk kual pahin tui chhun luh a..hmeh nghal nawk nawk tur.
Hmeh uluk hian a tho tha bik a, hmeh pah a..thleh luh hi a tha bik an ti bawk.
15minutes vel ka hmeh hnuah thatakin towel emaw sarang emaw in ka khuh a..motor car chhungah darkar1 ka dah.( motor chhung patent hi a lum uap tha a a puar rang, tha duh bik.hmanhmawh thil thuah a tha tawp. motor car awmloh chuan a ngai kher2 tihna nilo )
A lo pung ta thur a, ka hmet leh nawk nawk a,duhang shape in ka siam kikawi kual leh a, ka kutah tel ka chulh zeuh2 bawk a..trayah ka dah.
Tichuan motor chhungah bawk ka dah lut leh a, 30minutes hnuah ka la chhuak a, artui ka chulh thuak a, chhibung ka sur tir leh a oven preheat ah 160° in 25-30 minutes ur leh tawp.
Tips- khawlum thatna hmunah chuan motor chhung kher a ngai lova,motor car awm remchanloh chuan a ngai ngei2 tihna nilo. khawvawh tak tak laia siam dawn thung chuan a thawh that nan 30mins vel oven on lum phawt a, off leh a dough chu phuitakin khuh ila oven lum chhunga dah luh zeuh mai tur. Chhang hmeh hi a thawh that nan chuan Nisa ni lovin khawlum..hmun lum a pawimawh ber mai.

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