Wednesday, 9 March 2016

Tungrung bai - Chama Khawlhring


TUNGRUNGBAI

Mamawh te:
1. Vawksa a nak thau tam lai a ti tlem awm 1kg.
2. Bekang um Rs.30 man vel. (mahni um ngei zuarin a suah chawp, a pack te te ai chuan a tam deuh ang)
3. Chhawhchhi (chhibung) no hnih vel chhuan hmui zeuha her/den.
4. Tumbu kut tum tiat vel chhum hmin her sawm.
5. Bahkhawr tel khat her sawm.
6. Purun sen lian deuh pahnih her sawm.
7. Purun var lian chi 20 vel her sawm.
8. Sawhthing kutzungpui tiat vel 4 her sawm.
9. Tomato pum 3.

A siam dan:
1. Vawksa chu chhum hmin zawhah sin te tea chan tur.
2. Vawksa sin te tea chan leh bekang leh chhawhchhi chawhpawlh chu tel tam vak lo nen, mei sa lutuk lovah belah chawh tur. A beh loh nan sa tui bakah tui tlem leih a pawi lo.
3. Tumbu, bahkhawr, purun sen leh var, sawhthing den sawm te chu thlak leh a, mei na lo tein ur cherh cherh tur. A beh loh nan chawh reng a ngai.
4. A hmin dawn hnaihah tomato zai lep thlak a, thak duh tan hmarchate rawt mahni duh tawk emaw red chili powder emaw thlak a, chi a al tawk phul a, vil hmin a ni tawh mai.
 
 

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